Number 14 birthday cookies

black and white cookies 14th Birthday, 1st Birthday Parties, Birthday Ideas, Cookie Table.
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Number 14 Birthday Cake - Bilder und Stockfotos - iStock

The only prep I really did was fill the room with bundles of blankets, pillows and pjs, and plan lots and lots of junk food. The girls arrived at 5pm ready for dinner. What better way to start a party than with a FastFooderie board?! This will most likely be the first of many! The FastFooderie board was simple to put together and a hit with the girls. I used ubereats to order a variety of the girls favorite fast foods and displayed them in a way that felt a little more decorated.

Using a large kraft paper roll, simply roll out a sheet to cover the table surface.

Birthday sugar cookies with icing

You could also use a single board, but we had a lot of food and the paper will make for easy clean up. Once the paper is rolled out, lay out any boards or trays you may want to use to create various heights. Fill ramekins or small bowls with dipping sauces. We used ranch, honey mustard, chik fil a sauces, bbq and ketchup. Begin creating the board by adding in different fry varieties, chicken strips, cheeseburgers and any other foods you choose.

I cut cheeseburgers and hamburgers up into bite size pieces, making it easy to snack on and allow the girls to eat a little of everything! I picked up vintage sandwich holders and filled them with colorful mismatched party napkins found at Geese and Ganders. After snacking a bit, the girls made their way to Bellevue Square, conveniently located right across the street from Westin. In typical Seattle style, it was pouring down rain, windy and cold. The only thing Ally requested for her party was a chocolate fountain.

While the girls shopped, I prepped a gigantic CharTREATerie board filled with goodies they could snack on as well as dip into the chocolate fountain. I used treats from Jenny Cookies Bake Shop rice krispy treats, classic cookies, cake squares and filled the rest in with items from Trader Joes. I like to use a variety of plain cookies, salty treats and fruit when I can!

I added a large bowl of popcorn, a round wooden platter and then several small bowls of icing sporadically down the board. Once you have your serving pieces in place, you can start filling it up with goodies! Ally was right, the chocolate fountain was a hit with her friends. I was really surprised how much they all loved it! They dipped and dipped and dipped! After plenty of snacks, they started to settle in for the night.

Ally is passionate about skincare that Spa Party was pretty influential after all so I made sure to include her favorite skin care products, masks and lotions for the girls to indulge in. I loaded up the bathroom with Fresh face creams and masks, scrunchies, lip glosses and all the girlie things. The last treat of the night was a popcorn bar with all the fixings from chocolates, to gummies to licorice.

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Yes, that is an entire tray made completely of cookies and cake! My team at Jenny Cookies Bake Shop knocked it out of the park with these adorable mini pancake cakes. I loved the opportunity to be a bit more creative with the desserts for this special occasion. I hope the girls had a night to remember and Ally felt spoiled and loved. Ally is kind, confident, so very helpful, considerate of others and was born with a heart of gold fourteen years ago.

She is my biggest pride and greatest joy. I hope she looks back with sweet memories of her childhood birthdays, no matter what the theme, favor or dessert was, but the love I put into them to make things special for her. Save my name, email, and website in this browser for the next time I comment.

That is incredible! You end up on tv, newspapers, and magazines, travel around the world, sail the seven seas, write books… I would have never imagined anything like that to happen when I started this little blog with my first cupcakes five years ago. I just wanted to share some of my recipes ;. Well… back to the baking. I did this in a previous year already — showing you the best and worst of the blog from the previous year.

With the top three recipes not much changed. Very unusual for this blog ;. On the very end of my list are this time my raspberry vanilla jam , my homemade cranberry sauce and some c ompost cookie bars. I am not really surprised about the cookie bars. Even though they taste delicious, they do not look good. Maybe I have to make them again and get better pictures so more people want to make them ;.

If you were not coming back over and over again for the recipes, I would have not made it to the 5-year mark ; Also thank you for all those kind comments and message you sent. Thanks as well to all the companies, publisher and magazines for all the nice collabs last year! For the decoration: chocolate candy, sprinkles, macarons, chocolate shavings etc. Go berserk with the decorations.


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If berries are in season — use them! You can also color the whipped cream if you are into that. More color means more fun ;. Draw the number you want to make on a cardboard or piece of paper and cut it out. Place your number on the dough and cut it out. Remove the dough around and transfer the number with the baking parchment on a baking sheet or wooden board and place that in the fridge for about 20 minutes.

Cooling the dough helps it to keep the shape. You can bake without freezing it, but then the dough will spread more. Bake for minutes until firm. Take out of the oven, remove with the baking parchment from the baking sheet and let cool down on a wire rack. Repeat with the remaining dough. For the Oreo cream separate the filling from the cookies and place in a small microwave-safe bowl. Add the cookies to a freezer bag and crush with a rolling pin to get fine crumbs. Set aside. Microwave the cream filling in several steps until melted.

How to Make Fondant Numbers for Birthday Cake

Add the cold heavy cream to a large bowl and whisk until thick and creamy. Fold in the crushed Oreo cookies — try not to deflate the whipped cream. Fill into a piping bag with a large round tip and place in the fridge until needed. For the whipped cream add the cold heavy cream to a large bowl and whisk until thick and creamy. Fill into a piping bag with a large round tip or star tip. To assemble the cake, place the first number cookie layer on a serving plate. Place the second number cookie on top of the cream and press lightly down to connect them.

Repeat the piping, then add the last layer and pipe the creams on top as well. Before decorating I recommend to place the cake in the fridge for at least 4 hours or overnight. When ready to serve, decorate the top with your favorite sprinkles, macarons, chocolate candy, pieces of Oreos etc. Teigreste um die Nummer entfernen und sammeln.

Mit dem restlichen Teig wiederholen. Zur Seite stellen. Bevor die Sahne fest wird den Puderzucker, Sahnesteif und Vanille Extrakt dazugeben und dann so lange aufschlagen, bis die Sahne steif und fest ist. Mit dem dritten Keks ebenso verfahren. Craving more? Keep in touch on Facebook , Twitter , Instagram and Pinterest for new post updates and more.

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